4 Sydney St, charlottetown, pe | 902-894-6868

Dinner Menu

Regular Hours: Monday to Friday, 6:00pm - 8:00pm (Days of service are based on the student's class schedules) Chef Instructor Adam Todd

APPETIZERS
3 PEI Oysters Raw Oysters, Classic Mignonette, Cocktail Sauce $11.00
6 PEI Oysters Raw Oysters, Classic Mignonette, Cocktail Sauce $21.00
3 Oysters Maud Montgomery Baked Oysters, Lobster Cream Sauce, Potato Crumble $16.00
6 Oysters Maud Montgomery Baked Oysters, Lobster Cream Sauce, Potato Crumble $30.00
Potato Celeriac Soup Parmesan Cream, Potato Crumble, Pickled Celery, Focaccia *Can be gluten & dairy free upon request $15.00
Caramelized Onion Spread Herbed Ricotta & Cream Cheese, Pear Chutney, Ciabatta, Artisanal Crisps *Can be gluten free upon request $15.00
Wedge Caesar Baby Gem Romaine, Smoked Bacon, Fried Capers, Cured Egg Yolk, Focaccia Crumb *Can be vegetarian, gluten & dairy free upon request $16.00
Green Thai Curry Mussels Coconut Curry Broth, Cilantro & Lime Pesto, Lemongrass Chili Crisp, Ciabatta *Can be gluten free upon request $18.00
Seared Scallops Toasted Cornbread, Corn & Bacon Succotash, Green Pea Purée *Can be gluten & dairy free upon request $24.00
Duck Pierogi Duck Confit & Bacon, Caramelized Onion, Scallion Sour Cream, Sour Cherry Sauce $23.00
MAINS
Seafood Linguini Haddock, Scallop, Shrimp, Mussels, Fennel Cream Sauce, Roasted Cherry Tomatoes $34.00
Mushroom Risotto Roasted Mushrooms, Creamed Leeks, Gruyere Cheese, Fried Leeks Add Seared Scallops - $12 Add Braised Beef - $12 *Can be dairy free upon request $25.00
Stuffed Chicken Supreme 100 Layer Potato, Butternut Squash Purée, Spaghetti Squash, Green Beans, Sage Butter Pan Sauce $30.00
Pan Seared Salmon Crab & Feta, White Bean & Artichoke, Grilled Sumac Vegetables, Olive Tapenade, Crispy Kale *Can be dairy free upon request $32.00
Smoked Pork Chop Golden Grits, Parsnip Purée, Roasted Brussel Sprouts, Honey Glazed Carrots, Brussel Sprout & Apple Slaw, Carolina BBQ Sauce *Can be gluten & dairy free upon request $33.00
Braised Beef Chuck Aligoté Potatoes, Mushroom Ragout, Onion Fritter, Green Beans, Heirloom Carrots, Braising Sauce *Can be dairy free upon request $36.00
DESSERTS Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner
Lemon Mousse Cake Blueberry Compote $8.00
Apple Frangipane Tart Vanilla Ice Cream & Caramel $8.00