4 Sydney St, charlottetown, pe | 902-894-6868

Dinner Menu

Regular Dinner Hours: Tuesday to Saturday, 6-8pm (Days of service are based on students' class schedules.) Chef Instructor Cory Johnston

HOT APPETIZERS
Broccoli & Blue Cheese Bisque $14.00
Seafood Chowder Haddock, Scallops, Lobster, Potatoes, Herbs & Cream $16.00
Seared Scallops & Pork Belly Peach Chutney, Pickled Blueberries, Parsnip & White Chocolate Purée $18.00
Duo Of Duck Seared Duck Breast, Duck Confit Croquette, Miso Glaze & Braised Kale $22.00
Butternut Squash Risotto Toasted Almonds, Green Onion & Parmesan Reggiano $17.00
COLD APPETIZERS
Scallop & Watermelon Crudo Succotash, Marinated Watermelon & Parsnip Chips $18.00
Beet Cured Salmon Gravlax Crostini's, Pickled Red Onions, Dill Aioli & Fried Capers $16.00
Mixed Green Salad Pickled Red Onions, Goat Cheese, Cherry Tomatoes, Candied Walnuts Honey Dijon Vinaigrette $14.00
Oysters on the Half Shell (6) Mignonette, Horseradish & House-made Hot Sauce $20.00
Oysters on the Half Shell (12) Mignonette, Horseradish & House-made Hot Sauce $33.00
SHAREABLE BOARDS
CHARCUTERIE BOARD Variety of House-made Charcuterie & Daily Accompaniments $26.00
CHEESE BOARD Variety of Artisan Cheeses, Breads & Daily Accompaniments $26.00
MIXED BOARD The Best of Both Worlds! Charcuterie, Cheeses & Daily Accompaniments $30.00
MAIN PLATES
STUFFED CHICKEN SUPRÊME Creamy Polenta, Mushroom & Spinach Stuffing, Blistered Tomatoes & Chasseur Sauce $32.00
POACHED HALIBUT Potato Pavé, Fried Leeks, Asparagus, Coconut Garlic Broth & Chimichurri $38.00
GRILLED STRIPLOIN Pommes Aligot, Heirloom Carrots, Mushrooms & Red Wine Demi Glace $37.00
BRAISED LAMB SHANK Fingerling Potatoes, Roasted Root Vegetables, Crispy Shallots & Rosemary Jus $30.00
PAN SEARED SALMON Confit Potatoes, Broccolini & Romesco Sauce $32.00
MARINATED PORTOBELLO MUSHROOM Fingerling Potatoes, Brussel Sprouts, Roasted Red Pepper, Goat Cheese & Crispy Shallots $24.00
SEAFOOD PAPPARDELLE Scallops, Shrimp, Mussels, Cherry Tomatoes, Green Onion, Asparagus White Wine Cream & Parmesan Reggiano $28.00
DESSERTS Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner
Strawberry Rhubarb Baked Alaska Strawberry Rhubarb Ice Cream, Pistachio & Toasted Meringue $8.00
Chocolate Caramel Mousse Pineapple Compote & Lace Nut Tuile $8.00
Bakewell Tart Raspberry Almond Tart, Vanilla Ice Cream & Brandy Snap $8.00
Cranberry Cheesecake Brandy Snap & Orange Coulis $8.00
Coffee Crème Brûlée Chocolate Almond Biscotti $8.00
Flourless Chocolate Brownie Chai Spiced Ice Cream, Brandy Snap & Cranberry Compote $8.00