4 Sydney St, charlottetown, pe |
902-894-6868
Dining Room
Lunch Menu
Dinner Menu
The Marché
The Menu
Grab & Go
Onsite Market
Gift Cards
Reservations
Dining Room
Lunch Menu
Dinner Menu
The Marché
The Menu
Grab & Go
Onsite Market
Gift Cards
Reservations
Dinner Menu
Dinner Menu
Days of service are based on students' class schedules.
Regular Dinner Hours:
Tuesday to Saturday
6-8pm
Chef Instructor Stephen Hunter
HOT APPETIZERS
WILD MUSHROOM CAPPUCCINO
Buttermilk Foam, Herb & Gouda Biscotti
$13.00
PEI Seafood Chowder
Smoked Haddock, Scallops, Lobster, Herbs & Cream
$16.00
Seared Scallops
Confit Duck Wontons, Green Onion, Sweet Mirin & Soy Broth
$17.00
ROASTED BEETS & HEIRLOOM CARROTS
Dill, Parsley Pesto & Roasted Almonds
$14.00
PAN ROASTED SMOKED DUCK BREAST
Blueberry Compote, Sautéed Kale & Spiced Macadamia Nuts
$16.00
Baked Oysters on the Half Shell (6)
Shallot & Wine Reduction, House-smoked Bacon & Parmesan Crumb
$20.00
COLD APPETIZERS
TUNA CARPACCIO
Olive Tapenade, Pickled Shallots, Roasted Plum Tomatoes
Olive Oil Lavash, Tarragon & Caper Vinaigrette
$16.00
PASTRAMI CURED ATLANTIC SALMON GRAVLAX
Pickled Vegetables, Rye Crisp, Remoulade & Micro Greens
$14.00
WEDGE SALAD
Iceberg Lettuce, House-smoked Bacon, Cherry Tomatoes, Crispy Shallots
Chives, Toasted Almonds & Benedictine Blue Dressing
$16.00
MIXED GREEN SALAD
Tomato, Green Onion, Candied Pecans, Cucumber & Vermouth Vinaigrette
$14.00
Oysters on the Half Shell (6)
Mignonette, Horseradish & House-made Hot Sauce
$18.00
Oysters on the Half Shell (12)
Mignonette, Horseradish & House-made Hot Sauce
$34.00
SHAREABLE BOARDS
CHARCUTERIE BOARD
Variety of House-made Charcuterie & Daily Accompaniments
$28.00
CHEESE BOARD
Variety of Artisan Cheeses, Breads & Daily Accompaniments
$28.00
MIXED BOARD
The Best of Both Worlds! Charcuterie, Cheeses & Daily Accompaniments
$28.00
PASTAS
CONFIT PORK BELLY
Artichoke Heart Agnolotti, Hazelnut Romesco
Single Source Olive Oil & Roasted Garlic
$24.00
PAPPARDELLE WITH LAMB SHOULDER RAGOÛT
Peas, Mint & Parmesan Reggiano
$24.00
ORECCHIETTE WITH ROASTED VEGETABLES
Balsamic Reduction, Virgin Olive Oil & Parmesan Reggiano
$22.00
MAIN PLATES
WILD MUSHROOM & BEEF TENDERLOIN FLATBREAD
Herbed Ricotta, Chimichurri, Black Garlic Aioli & Arugula
$26.00
SLOW SMOKED ROASTED BRISKET AU JUS
Seared Gouda Polenta & Braised Greens
$28.00
PAN ROASTED BEEF TENDERLOIN
Twice Baked Potato, Sautéed Vegetables & Béarnaise
$36.00
BRAISED LAMB SHANK
Fingerling Potatoes, Roasted Root Vegetables, Crispy Shallots & Gremolata
$32.00
PAN ROASTED SALMON FILLET
Parisian Potato, Asparagus & Dill Pesto Cream
$30.00
SEARED SEA SCALLOPS WITH CONFIT PORK BELLY
Pomme Purée, Chimichurri & Sautéed Zucchini
$33.00
DESSERTS
Created by our Pastry Arts students; selections change weekly
Chef Instructor Christian Marchsteiner
'Tropical Punch' Mousse
Mango Mousse, Raspberry Compote Filling, Graham Crumb Base,
Mango Coulis & Honeycomb
$8.00
Chocolate Nutella Tart
Orange Coulis & Lace Nut Tuile
$8.00
Chocolate Coconut Crème Brûlée
Hazelnut Brittle
$8.00
'Neapolitan' Tiramisu
Layers of Chocolate Mascarpone Cream & Lady Fingers with Strawberry Compote & Chocolate Ganache
$8.00
Reservation
Reservation
1 Guest
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
10 Guests
Otherwise please call
Wed Apr 24
Thu Apr 25
Fri Apr 26
Sat Apr 27
Sun Apr 28
Mon Apr 29
Tue Apr 30
Wed May 1
Thu May 2
Fri May 3
Sat May 4
Sun May 5
Mon May 6
Tue May 7
Wed May 8
Thu May 9
Fri May 10
Sat May 11
Sun May 12
Mon May 13
Tue May 14
Wed May 15
Other
Please call
902-894-6868
Gift Certificate
$25
$50
$75
$100
$150
$200
$250
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