The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am-1pm (Days of service are based on students' class schedules.)

Monday, October 27 - Friday, October 31
Monday
Soup Station French Onion with Gruyere Crouton $5.00
DELI STATION Greek Veggie Burger $11.00
PASTA STATION Seoul Style Ramen $14.00
Bistro Station Beef Stroganoff $14.00
Entrée Station Chicken Brochette with Chef's Choice of Sides $14.00
Tuesday
Soup Station Zucchini and Basil Potage $5.00
Deli Station Peameal on a Bun $11.00
Pasta Station Vegan Tom Yum Noodle Bowl $14.00
Bistro Station Fish Tacos $14.00
EntrÉe Station Baked Ham with Chef's Choice of Sides $14.00
Wednesday
Soup Station Cream of Tomato Chives and Cheddar Crouton $5.00
Deli Station Nashville Chicken Sandwich $11.00
Pasta Station Miso Noodle Bowl $14.00
Bistro Station General Tso's Chicken $14.00
ENTRÉE STATION Thai Beef Skewers with Chef's Choice of Sides $14.00
Thursday
Soup Station Split Pea and Smoked Pork Hock $5.00
Deli Station Pepperoni Flatbread $11.00
Pasta Station Pasta with Tomato-Basil Meat Sauce $14.00
Bistro Station Coconut Crab Salmon $14.00
ENTRÉE STATION Butter Chicken with Naan Bread and Chef's Choice of Sides $14.00
Friday
Soup Station Shrimp Bisque, Chive Crema $5.00
Deli Station Cajun Fish Sandwich $11.00
Pasta Station Thai Green Curry Noodle Bowl $14.00
Bistro Station Taco Al Pastor $14.00
Entrée Station Peppered Steak and Chef's Choice of Sides $14.00