The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am - 1pm (Days of service are based on students' class schedules.)

October 12th - 16th
Monday - Oct 12th (CLOSED)
Soup Station $6.00
DELI STATION $12.00
PASTA STATION $16.00
Bistro Station $15.00
Entrée Station $16.00
Tuesday - Oct 13th
Soup Station Cream of Tomato with Dill and Chives $6.00
Deli Station Four Cheese Toastie $12.00
Pasta Station Yakisoba $16.00
Bistro Station Fish Tacos $15.00
EntrÉe Station Baked Ham and Chef's Choice of Sides $16.00
Wednesday - Oct 14th
Soup Station Chicken and Andouille Gumbo $6.00
Deli Station Nashville Chicken Sandwich $12.00
Pasta Station Pad See Ew Stir-fry $16.00
Bistro Station Stuffed Pork Loin $15.00
ENTRÉE STATION $16.00
Thursday - Oct 15th
Soup Station Split Pea and Smoked Pork Hock $6.00
Deli Station Pepperoni Flatbread $12.00
Pasta Station Pasta with Tomato-Basil Meat Sauce $16.00
Bistro Station Coconut Crab Salmon $15.00
ENTRÉE STATION Peppered Steak and Chef's Choice of Sides $16.00
Friday - Oct 16th
Soup Station Beef Barley $6.00
Deli Station Cajun Fish Sandwich $12.00
Pasta Station Hungarian Chicken Noodle Bowl $16.00
Bistro Station Beef Barbacoa Tacos $15.00
Entrée Station Butter Chicken with Naan Bread $16.00