4 Sydney St, charlottetown, pe | 902-894-6868

Lunch Menu

Regular Lunch Hours: Monday to Friday 11:30am-1:00pm (Days of service are based on student's class schedules) Chef Instructor Cory Johnston

Appetizers
Soup of the Day Please ask your server about today's creation 9.00
12oz Smoked Haddock Chowder with Pickled Mussels 13.00
Winter Vegetable Salad With Romaine & Maple Dressing 10.00
Beet Salad with Kale Citrus Vinaigrette and Lemon Ricotta 10.00
Beef and Mushroom Flatbread With Black Garlic Cream 14.00
Mains
Cubano Sandwich with House Made Ham & Pulled Pork Served with Choice of Hand Cut Fries or Salad of the day 18.00
Crispy Haddock with House Remoulade Served with Hand Cut Fries 20.00
Smoked Chicken & Chorizo Pappardelle Oven Dried Tomato Pesto, Spinach & Peppers 19.00
Grilled Salmon Citrus Dill Pistou, Basmati Rice, Roasted Carrot & Broccoli 21.00
BBQ Beef Brisket Sweet Potato Latka & Brussel Sprouts 24.00
Pan Seared Pork Tenderloin Fall Vegetables Cassoulet & Apple Slaw 21.00
Desserts Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner
Opera Cake Creme Anglaise 8.00
Chocolate Raspberry Mousse Passion Fruit Coulis 8.00