4 Sydney St, charlottetown, pe | 902-894-6868

Dinner Menu

Regular Dinner Hours: Monday to Friday, 6:00pm-8:00pm (Days of service are based on the student's class schedules) Chef Instructor Adam Todd

HOT APPETIZERS
Marinated Mussel Bruschetta Tomato, Fennel, Focaccia Crostini & Balsamic Reduction $18.00
Mulligatawny Curried Vegetable Cashew Soup, Coconut Cream & Chili Oil $15.00
Scallops & Corn Seared Polenta, Pork Belly Crumble, Corn Succotash & Green Pea Puree $18.00
Duck Confit Pierogi Crispy Confit, Caramelized Onion, Scallion Sour Cream & Cherry Chutney $23.00
COLD APPETIZERS
Caeser Salad Smoked Bacon Lardon, Fried Capers, Focaccia Crumb & Parm Crisp $15.00
Beetroot Hummus Roasted Chickpeas, Feta, Pita & Vegetables $15.00
MAIN PLATES
Belle River Crab Stuffed Pasta Ricotta, Kale, Rosé Sauce, Blistered Tomato & Dill Oil $30.00
Mushroom Risotto Portabella, Cremini, Truffle Oil, Fontina Cheese & Fried Leeks $26.00
Braised Beef Chuck Aligoté Potatoes, Braising Sauce, Charred Broccolini, Heirloom Carrots, Mushroom Ragout & Fried Onion $36.00
Grilled Salmon Pistachio Dukkha Crust, Spiced Cauliflower Couscous, Roasted Brussel Sprouts, Green Beans, Chermoula & Saffron Aioli $31.00
Smoked Pork Chops Polenta, Apple Cider Beurre Blanc, Parsnip, Carrot, Brussel Sprouts & Apple Slaw $33.00
Chicken Duo Confit Drumstick, Ballotine, Potato Pavé, Chicken Jus, Butternut Squash & Zucchini $32.00
DESSERTS Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner
Guiness Chocolate Cake with Oreo Cream Cheese Frosting Cherry Macarons, Cherry Coulis & Honey Tuile $8.00
Blackberry, White Chocolate & Pistachio Layer Cake Blackberry Gelee, White Chocolate Mousse, Pistachio Cake & Cherry Fluid Gel $8.00
Raspberry Mousse Cake With a Walnut Crunch Layer, Chocolate Base & White Chocolate Sauce $8.00
Dulce de Leche Cheesecake Caramel & Honey Tuile $8.00