4 Sydney St, charlottetown, pe | 902-894-6868

Dinner Menu

Currently closed for Summer Break (Reopening in early October) Regular Dinner Hours: Tuesday to Saturday, 6-8pm (Days of service are based on students' class schedules.) SAMPLE MENU

HOT APPETIZERS
WILD MUSHROOM CAPPUCCINO Buttermilk Foam, Herb & Gouda Biscotti $13.00
PEI Seafood Chowder Smoked Haddock, Scallops, Lobster, Herbs & Cream $16.00
Seared Scallops Confit Duck Wontons, Green Onion, Sweet Mirin & Soy Broth $17.00
ROASTED BEETS & HEIRLOOM CARROTS Dill, Parsley Pesto & Roasted Almonds $14.00
PAN ROASTED SMOKED DUCK BREAST Blueberry Compote, Sautéed Kale & Spiced Macadamia Nuts $16.00
Baked Oysters on the Half Shell (6) Shallot & Wine Reduction, House-smoked Bacon & Parmesan Crumb $20.00
COLD APPETIZERS
TUNA CARPACCIO Olive Tapenade, Pickled Shallots, Roasted Plum Tomatoes Olive Oil Lavash, Tarragon & Caper Vinaigrette $16.00
PASTRAMI CURED ATLANTIC SALMON GRAVLAX Pickled Vegetables, Rye Crisp, Remoulade & Micro Greens $14.00
WEDGE SALAD Iceberg Lettuce, House-smoked Bacon, Cherry Tomatoes, Crispy Shallots Chives, Toasted Almonds & Benedictine Blue Dressing $16.00
MIXED GREEN SALAD Tomato, Green Onion, Candied Pecans, Cucumber & Vermouth Vinaigrette $14.00
Oysters on the Half Shell (6) Mignonette, Horseradish & House-made Hot Sauce $18.00
Oysters on the Half Shell (12) Mignonette, Horseradish & House-made Hot Sauce $34.00
SHAREABLE BOARDS
CHARCUTERIE BOARD Variety of House-made Charcuterie & Daily Accompaniments $28.00
CHEESE BOARD Variety of Artisan Cheeses, Breads & Daily Accompaniments $28.00
MIXED BOARD The Best of Both Worlds! Charcuterie, Cheeses & Daily Accompaniments $28.00
PASTAS
CONFIT PORK BELLY Artichoke Heart Agnolotti, Hazelnut Romesco Single Source Olive Oil & Roasted Garlic $24.00
PAPPARDELLE WITH LAMB SHOULDER RAGOÛT Peas, Mint & Parmesan Reggiano $24.00
ORECCHIETTE WITH ROASTED VEGETABLES Balsamic Reduction, Virgin Olive Oil & Parmesan Reggiano $22.00
MAIN PLATES
WILD MUSHROOM & BEEF TENDERLOIN FLATBREAD Herbed Ricotta, Chimichurri, Black Garlic Aioli & Arugula $26.00
SLOW SMOKED ROASTED BRISKET AU JUS Seared Gouda Polenta & Braised Greens $28.00
PAN ROASTED BEEF TENDERLOIN Twice Baked Potato, Sautéed Vegetables & Béarnaise $36.00
BRAISED LAMB SHANK Fingerling Potatoes, Roasted Root Vegetables, Crispy Shallots & Gremolata $32.00
PAN ROASTED SALMON FILLET Parisian Potato, Asparagus & Dill Pesto Cream $30.00
SEARED SEA SCALLOPS WITH CONFIT PORK BELLY Pomme Purée, Chimichurri & Sautéed Zucchini $33.00
DESSERTS Created by our Pastry Arts students; selections change weekly Chef Instructor Christian Marchsteiner
'Tropical Punch' Mousse Mango Mousse, Raspberry Compote Filling, Graham Crumb Base, Mango Coulis & Honeycomb $8.00
Chocolate Nutella Tart Orange Coulis & Lace Nut Tuile $8.00
Chocolate Coconut Crème Brûlée Hazelnut Brittle $8.00
'Neapolitan' Tiramisu Layers of Chocolate Mascarpone Cream & Lady Fingers with Strawberry Compote & Chocolate Ganache $8.00