The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am-1pm (Days of service are based on students' class schedules.)

Tuesday, February 10 - Friday, February 13
Monday (CLOSED)
Soup Station $5.00
DELI STATION $11.00
PASTA STATION $14.00
Bistro Station $14.00
Entrée Station $14.00
Tuesday
Soup Station French Onion with Gruyere Crouton $5.00
Deli Station Greek Veggie Burger $11.00
Pasta Station Seoul Style Ramen $14.00
Bistro Station Beef Stroganoff $14.00
EntrÉe Station Chicken Brochette and Chef's Choice of Sides $14.00
Wednesday
Soup Station Chicken Gumbo $5.00
Deli Station Peameal on a Bun $11.00
Pasta Station Vegan Tom Yum Noodle Bowl $14.00
Bistro Station Fish Tacos $14.00
ENTRÉE STATION Baked Ham and Chef's Choice of Sides $14.00
Thursday
Soup Station Cream of Tomato Chives and Cheddar Crouton $5.00
Deli Station Nashville Chicken Sandwich $11.00
Pasta Station Miso Noodle Bowl $14.00
Bistro Station General Tso's Chicken $14.00
ENTRÉE STATION Thai Beef Skewers and Chef's Choice of Sides $14.00
Friday
Soup Station Three Mushroom Velouté, Creme Fraiche $5.00
Deli Station Donair $11.00
Pasta Station Vegan Coconut Curry Bowl $14.00
Bistro Station Chicken Enchilada $14.00
Entrée Station Pork Schnitzel and Chef's Choice of Sides $14.00