The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am-1pm (Days of service are based on students' class schedules.)

Tuesday, January 6 - Friday, January 9
Monday (CLOSED)
Soup Station $5.00
DELI STATION $11.00
PASTA STATION $14.00
Bistro Station $14.00
Entrée Station $14.00
Tuesday
Soup Station Mediterranean White Bean $5.00
Deli Station Italian Hoagie $11.00
Pasta Station Broccoli & Cheese Pasta $14.00
Bistro Station Carved Roast Beef with Yorkshire Pudding $14.00
EntrÉe Station Shallow Poached Salmon and Chef's Choice of Sides $14.00
Wednesday
Soup Station P.E.I Seafood Chowder $5.00
Deli Station Ham & Cheese Pain Perdu $11.00
Pasta Station Roasted Mushroom Pasta $14.00
Bistro Station Vegetable Bibimbap with Sunnyside-up Egg or Marinated Beef $14.00
ENTRÉE STATION Southern Fried Chicken and Chef's Choice of Sides $14.00
Thursday
Soup Station Three Mushroom Velouté, Creme Fraiche $5.00
Deli Station Donair $11.00
Pasta Station Vegan Coconut Curry Bowl $14.00
Bistro Station Chicken Enchilada $14.00
ENTRÉE STATION Pork Schnitzel and Chef's Choice Sides $14.00
Friday
Soup Station French Onion with Gruyere Crouton $5.00
Deli Station Greek Veggie Burger $11.00
Pasta Station Seoul Style Ramen $14.00
Bistro Station Beef Stroganoff $14.00
Entrée Station Chicken Brochette and Chef's Choice of Sides $14.00