The Dining Room at The Culinary Institute of Canada

4 Sydney St, charlottetown, pe | 902-894-6868

The Menu

Regular Hours: Monday to Friday, 11:30am - 1pm (Days of service are based on students' class schedules.)

November 2nd - 6th
Monday - Nov 9th
Soup Station Beef Consommé with Shaved Sirloin and Veg Brunoises $6.00
DELI STATION Cubano $12.00
PASTA STATION Creamy Bacon Mac n Cheese $16.00
Bistro Station Haddock Milanaise $15.00
Entrée Station Chicken Ballotine stuffed with Forcemeat and Chef's Choice of Sides $16.00
Tuesday - Nov 10th
Soup Station Curried Squash and Pear $6.00
Deli Station Pastrami Tacos $12.00
Pasta Station Pan Fried Soy Sauce Noodles $16.00
Bistro Station Fish and Chips $15.00
EntrÉe Station Mixed Grill and Chef's Choice of Sides $16.00
Wednesday - Nov 11th (Closed)
Soup Station $6.00
Deli Station $12.00
Pasta Station $16.00
Bistro Station $15.00
ENTRÉE STATION $16.00
Thursday - Nov 5th
Soup Station Leek and Potato with Black Garlic Crouton $6.00
Deli Station Crispy Masala Chicken Naan $12.00
Pasta Station Chicken Alfredo $16.00
Bistro Station Stuffed Pork Loin $15.00
ENTRÉE STATION CIC Meatloaf and Chef's Choice of Sides $16.00
Friday - Nov 6th
Soup Station Lobster Bisque $6.00
Deli Station Falafel Smash Patty Pita $12.00
Pasta Station Cajun Chicken & Sausage Pasta $16.00
Bistro Station Roast Leg of Lamb $15.00
Entrée Station Pan Seared Salmon with 5 Onion Marmalade and Chef's Choice of Sides $16.00